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Good environment starts with location. We have heard some of the most successful operators say26is probably 50% of the reason for success. Location27that an establishment has to be easily28. It has to be located in or near a community29near important intersections.Environment also refers to the30of the restaurant. Many successful operators believe that the31environmental theme must be complete32the guest will perceive a total experience as part of the meal. This completeness33to a coordination of the decorations, the34and menu covers, food server uniforms, silver, china, glassware, linens, and the35of food and service that is36.Studies consistently show that guests are very37about the cleanliness of the restaurant, the restrooms, and the outside environs ( 附近的地方 ) of the property. These are important38that help create repeat business39the food and beverage operation and for the hotel40.

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  • A.position
  • B.location
  • C.place
  • D.status
试题出自试卷《旅游英语选读2010年10月真题试题及答案解析(00837)》
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