单选

Passage 2
It’s summer time, meaning a lot of people are eating outside while enjoying the sunshine. But if you don’t properly take care of the grill or the food you’re cooking on it, you couldwind up making people sick.

According to Dr. Elizabeth Hagen, the under secretary for food safety at the U.S. Department of Agriculture, people may neglect the importance of food safety during cookouts, because they’re busy entertaining and do not have the same “sense of food handli
Hagen listed three steps to keeping food safe. The first step is to clean your hands, tools and food surfaces before you cook. Then you should separate raw meat and poultry（禽肉）from foods that won’t be cooked. Besides, you need to use a meat thermometer to
If you get a food-related illness, Hagen said you may start feeling symptoms anywhere from a couple of hours to as long as six weeks after you’ve eaten the unhealthy food. The phrase “wind up” (Line 3, Paragraph 1) is closest in mea
A.turn up
B.end up
C.clean up
D.give up

参考答案

Passage 2It’s summer time, meaning a lot of people are eating outside while enjoying the sunshine. But if you don’t properly take care of the grill or the food you’re cooking on it, you couldwind up making people sick.