单选

Passage 2

Asked on what occasions she drank champagne, Lily Bollinger used to say that she drank it when she was happy and when she was sad; in company and alone. “Otherwise I never touch it-unless I’m thirsty.” Most of us have a similar attitude to food. We eat wh
It's only recently that psychology has recognized that happy moods can make us eat more too. A study was published by Catharine Evers and her colleagues from Utrecht University in the Netherlands on "good-mood food". It showed that a group of 70 stude
A.Food affects one's moods.
B.Moods affect one's appetite.
C.Attitudes affect one’s appetite.
D.Occasions affect one’s choice of food.

试题出自试卷《2015年4月全国自主考试综合英语(一)真题及答案》

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