单选

Pasage6
Questions 26 to 30 are based om the following passage.
There are guavas (番石榴) at the Shop & Save. I pick one the size of a tennis ball and finger the prickly stem end. It feels familiarly bumpy and firm. The guava is not quite ripe: the skin is still a dark green. I smell it and imagine a pale pink center, the seeds tightly embedded in the flesh.

A ripe guava is yellow, although some varieties have a pink tinge. The skin is thick, firm, and sweet. Its heart is bright pink and almost solid with seeds. The most delicious part of the guava surrounds the tiny seeds. If you don't know how to eat a
As children, we didn't always wait for the fruit to ripen. We raided the bushes as soon as the guavas were large enough to bend the branch.
A green guava is sour and hard. You bite into it at its widest point, because it's easier to gasp with your teeth. You grimace, your eyes water, and your checks disappear as your lips purse into a tight 0. But you have another and then another, enjoyi
I bad my last guava the day we left Puerto Rico. It was large and juicy, almost red in the center, and so fragrant that I didn't want to eat it because I would lose the smell. All the way to the airport I scratched at it with my teeth, making little d
A.American supermarket
B.fruit garden in America
C.supermarket in an airport
D.fruit garden in Puerto Rico

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